BAD MAMA BAKEHOUSE
CUPCAKES, COOKIES & MORE HOMEMADE IN THE HEART OF AUSTIN, TEXAS
GALLERY
JUST A FEW EXAMPLES OF BMB'S DELICIOUS TREATS
FLAVORS & PRICING
CAKE/CUPCAKES:
*Creamsicle
*Banana Pudding
Key Lime Pie
Coconut Pineapple
Strawberry Shortcake
Cookies & Cream
Lemon Raspberry
Chocolate Peanut Butter
Pistachio Almond
Double Dark Chocolate
Apple Crumble
Sticky Toffee Pudding
Tiramisu
Chocolate Hazelnut
Confetti
Red Velvet
Chocolate Chip Cookie Dough
Black Forest
S’mores
Carrot Cake
COOKIES:
Rainbow Sprinkle Sugar Cookie
Salted Chocolate Chip Cookie
Browned Butter Snickerdoodle
Mini cupcake dozen 20
Mini cupcake pull-apart (includes 2 dozen) 50
Standard cupcake dozen 40
5” cake 60
9” cake 180
Rainbow cake layers OR frosting +10
Custom cake topper +10
Cake sundae jar same-flavor 4-pack 40
Cookie dozen 30
Sourdough English muffin dozen 20
PĄCZKI "Ponch-key" DOZEN 30
They're doughnuts, y'all! Fluffy, rich dough--think brioche--fried, sugared, and filled, or cut "O-style" with your favorite glaze/toppings. My signature flavors are plum jam filled or chocolate glazed, but I can make almost any variety happen.
8x8" BROWNIE TRAY 40
Made with non-gluten ingredients!
Topped with Texas sheet cake glaze or buttercream decorations.
LACTATION COOKIES (28x1oz) 30
Ginger Oat
Chocolate Coconut
Hello, lovelies!
Bad Mama Bakehouse was born in 2018 after some friends asked if I sold my cupcakes, and I said "why not?!" It was love at first bake.
For me, taste always comes first. I'm proud to create the hands down yummiest cupcakes, cookies, brownies and more using the very best and/or locally sourced ingredients whenever possible, including Valrhona cocoa powder, Spice House spices and extracts, Mil-King dairy, and others! I LOVE a good character cake or decorated cookie, but I am definitely a flavor artist, NOT an artist artist, so I leave those to my decorator friends. I will absolutely tint a frosting or add some sprinkles, tho!
I'm a one person operation, and a full-time homeschooler, so the number of individual orders I can take is limited. If you have BMB in mind for your special occasion, please reach out as soon as you can to reserve your spot! Don't hesitate to check in last minute though. As my regulars will tell you, I sometimes have a few dozen mini cupcakes on hand for pickup right away.
Follow me on Facebook or sign up for my mailing list for the latest updates!
Cheers,
Amanda
Available for pickups
BY APPOINTMENT ONLY
5513 Mapleleaf Dr.
Austin, TX 78723
512-791-9156
FAQ
What are your hours? What do you have available today?
I am a cottage baker operating out of my central Austin home with pickups by appointment only. I post flash sales to my Facebook page where you can reserve treats for pickup, and you can place individual orders by emailing badmamabakehouse@gmail.com or texting 512-791-9156. Sometimes I DO have a few premade items ready to go, so feel free to reach out and check!
When's the next flash sale?
The best way to be in the know is to sign up for my mailing list. I haven't been able to post a larger, planned sale for a while. But sometimes I post micro-sales to the Facebook page without advance notice when I have smaller quantities of extras to offer.
How far in advance do I need to place an individual order?
Please reach out as soon as you can! I'd love to be able to say confidently that if you message me X number of days out I can do it, but since it's just me it's as much about capacity as timing.
Can I get 3 cupcakes? What about a mixed dozen? How about a sheet cake?
Sometimes there are singles or variety packs in my flash sales. For individual orders, cupcakes, cookies, and paczki come in same-flavor dozens. Cake jars are in same-flavor four packs, and lactation cookies come in same-flavor 28 packs (about a one week supply). The only cakes I make are round 5" and 9" 3-layer cakes.
Can you make a unicorn cake, decorate sugar cookies, add a message to my cake, etc.?
At this time I do not offer additional decoration. I am all about flavor, and have focused my efforts on making the most delicious treats you can find. I _can_ tint lighter color frostings and add sprinkles, and I _do_ make custom cardstock toppers if you need to add in image or message to your bake.
Do you have vegan or gluten-free options?
I will occasionally have an offering that is naturally vegan or gluten-free, but I do not have adaptations for my standard cookie/cake recipes. I have tried, and found that the results are quite unpredictable--for me, I know it's doable! So many folks out there are focusing on these categories and doing it deliciously, so I'm going to leave it to them. Plus I do not have the space to maintain separate equipment and keep folks with allergies safe. That's why I'll label items as "made with vegan/non-gluten ingredients" as opposed to "vegan" or "gluten-free."
Who do you recommend for highly decorated or dietary restriction bakes?
All of this cottage baker mama's treats are vegan, dairy-free, egg-free, and peanut-free. Some are gluten-free as well! Vanessa is an excellent decorator and makes some of the cutest cakes and royal icing cookies around.
Woman Owned-100% Compostable Packaging-VEGAN-GLUTEN FREE-SOY FREE. Zucchini Kill has two physical locations (701 E 53rd & 2908 Fruth St. B Unit 101). One week notice for custom orders.
Daniela makes the most stunning fondant cakes that will completely wow your guests! Gluten-free options available. Two week notice for custom orders.
Do you deliver?
I will include whether $5 delivery is available (for the area inside 183/MoPac/71) in each flash sale post. For individual orders, I can check to see if one of my amazing delivery helpers is available to drive that day. The cost is $20 for each delivery that takes one hour or less, plus $20 for each additional full or partial hour of their time.
How do I store BMB treats?
All items can be held in the freezer for up to a month. Cakes and cupcakes will be chilled at the time of pickup. I recommend keeping mini cupcakes in the freezer until 1-2 hours before service, and full size cupcakes and pull-apart cakes in the freezer until 2-3 hours before service. Layer cakes take 24 hours in the fridge (unless otherwise specified, I will do this step BEFORE pickup), and then 3 hours+ at room temp for the 5" and 5 hours+ at room temp for the 9" to thaw. All items are safe at room temperature if eaten within 3-4 days.
Is all your packaging recyclable/compostable?
Almost! If you remove the small clear and large white circle stickers, all of my paper packaging can be recycled (if clean) or composted, all hard plastic packaging can be recycled (if clean) or commercially composted, and all cello bags can be commercially composted. When it's time for more labels, I'll definitely get compostable ones!